Fall Soup Mixes
Potato Flake, Broccoli, Cheese Powder, Potato Starch, Vegetarian Chicken Stock, Onion, Butter, Garlic, Black Pepper, Ginger
Wheat, Gluten, Dairy
Chicken Enchilada: Just add a can of black beans and a cup of salsa or chopped tomatoes for a slightly spicy, Southwest-inspired soup.
Corn, Soup greens (carrot, Onion, Tomato, Peas, Celery, Green bell pepper, Green beans, Parsley), Rice, Vegetarian Chicken Stock, Onion, Garlic, Parsley, Jalapeno Pepper, Red Pepper, Sea Salt, Spices, Orange Peel, Natural Mesquite Smoke Flavor, Spinach, Salt, Garlic, Tomato Powder, Sugar, Paprika, Cilantro, Expeller Pressed Canola Oil, Citric Acid, Natural Flavor
Farmhouse Corn Chowder: Our runaway, best seller is so simple to prepare with three cups of water and one cup of half and half or milk, its no wonder we can barely keep it stocked! Made with sweet corn and herbs, this soup will give you that fresh-from-the-garden flavor.
Potato Flake, Corn, Potato Cube, Potato Starch, Vegetarian Chicken Stock, Chive, Celery, Parsley, Onion, Butter Buds (Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Garlic, Black Pepper